B & E Meats opens its new beef and pork processing facility expansion
B & E Meats in Crookston has completed its new beef and pork processing facility expansion. The new facility will be able to bring livestock in for on-site, humane slaughtering and processing. Owner Brent Epema gave KROX a tour of the new facility, which can process up to 20 cows and 30 pigs per week.