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Ella Capistran

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Crookston Pirate Clay Target team competes in first week of competition

The Crookston High School Clay Target Team completed their first week of competition for the 2025 Spring High School Season in the Trap division.  Crookston is currently in seventh place out of seven teams in Class 4A Conference 4 after recording 1,721.5 points, with Orono leading the way with 2,429.5 points. “The weather was a little […]

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Crookston Middle School students dominate at Tri-College Math contest

Crookston Public School students competed in the Tri-College Math contest held at Minnesota State University Moorhead on Tuesday. The exams were written by the Concordia Mathematics Department. A team consists of eight members, not more than four of whom are in the highest grade level. Each person takes an individual test, and then there is a

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Crookston Middle School Knowlege Bowl finishes the season strong

The Crookston Middle School Knowledge Bowl team wrapped up the season on Monday in Thief River Falls.  There were 31 teams competing.  All three teams did well, and Crookston Blue took home 2nd place! Crookston Blue finished second place: Ella Capistran, Lily Olmstead, Eva Gosse, and Grayson Howland.Other team members are – Evan Boucher, Marshall

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Crookston Middle School Knowledge Bowl finishes 2nd and 5th in Hallock

The Crookston Middle School Knowledge Bowl teams competed in the Hallock competition on Monday.  Crookston Gold finished second place and Crookston Blue finished fifth place. Crookston Gold (Harrison Cameron, Crayson Howland, Evan Boucher, Emily Visconti and Eva Gosse) Crookston Blue (Marshall Hanson, Peri Jackson, Cora Jackson, Anna Heldstab and Ella Capistran)  Harrison Cameron, Crayson Howland,

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MN 4-H Partner Challenge Grant helps North Star 4-H Club pack and deliver 128 meal kits

North Star 4-H Club applied for the Minnesota 4-H Food Partner Challenge grant and received $500 to spend on a youth-led service project to help with food insecurity. Their project was titled “Food for Families”. The funds were used to purchase non-perishable food items to create “meal kits” to help elementary school students and their

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